enticing eats: banana & pb snacking cake

This simple banana cake recipe adds a delicious twist with a peanut butter frosting! The recipe comes from Kraft Canada's what's cooking magazine - which is where I find an abundant number of simple, amazing recipes! Check it out asap! 

what you need:

2 eggs
1/2 cup oil
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 cup mashed fully ripe bananas (approx. 3)
1 1/2 cup flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt

1/3 cup peanut butter (smooth or whipped)
1 cup icing sugar
1/4 cup milk

serving size: 16
prep time: 20 minutes

step 1:
heat oven to 350 degrees F.

step 2:
beat eggs, oil, sugar, and brown sugar with mixer until well blended; add bananas and beat (with mixer) until combined

step 3:
mix flour, baking powder, baking soda, and salt; add to banana mixture and stir together (without mixer, using a spatula or spoon)

step 4:
pour mixture into a 9-inch square pan sprayed with cooking spray and bake 30 to 35 minutes or until toothpick inserted in centre comes out clean; cool completely

step 5:
beat peanut butter, icing sugar and milk with mixer until well blended; spread over cake

step 6:
ENJOY with a glass of cold milk, a cup of your favourite coffee/ tea, or alone!

recipe from Kraft Foods what's cooking magazine


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