This simple banana cake recipe adds a delicious twist with a peanut butter frosting! The recipe comes from Kraft Canada's what's cooking magazine - which is where I find an abundant number of simple, amazing recipes! Check it out asap!
what you need:
1/2 cup oil
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 cup mashed fully ripe bananas (approx. 3)
1 1/2 cup flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/3 cup peanut butter (smooth or whipped)
1 cup icing sugar
1/4 cup milk
serving size: 16
prep time: 20 minutes
heat oven to 350 degrees F.
beat eggs, oil, sugar, and brown sugar with mixer until well blended; add bananas and beat (with mixer) until combined
mix flour, baking powder, baking soda, and salt; add to banana mixture and stir together (without mixer, using a spatula or spoon)
pour mixture into a 9-inch square pan sprayed with cooking spray and bake 30 to 35 minutes or until toothpick inserted in centre comes out clean; cool completely
beat peanut butter, icing sugar and milk with mixer until well blended; spread over cake
ENJOY with a glass of cold milk, a cup of your favourite coffee/ tea, or alone!
recipe from Kraft Foods what's cooking magazine
PS HAPPY EASTER!
aspire to inspire,