It's the most perfect, delicious, gluten-free, to-die-for pumpkin pie recipe ever. EVER! When I found out I had an intolerance to gluten I was originally concerned about all of the delicious seasonal treats I'd be missing out on. Visions of turkey stuffing, pie, christmas shortbread and all of the other gluten-filled things I could no longer eat swirled around my head. THANKFULLY, my delightful chef/baker extraordinaire of a mother found this solution:
