enticing eats: pumpkin pie, perfected {gluten free}

It's the most perfect, delicious, gluten-free, to-die-for pumpkin pie recipe ever. EVER! When I found out I had an intolerance to gluten I was originally concerned about all of the delicious seasonal treats I'd be missing out on. Visions of turkey stuffing, pie, christmas shortbread and all of the other gluten-filled things I could no longer eat swirled around my head. THANKFULLY, my delightful chef/baker extraordinaire of a mother found this solution:

enticing eats: stuffed baked zucchini (gluten free)

Behold one of the yummiest, easiest dinner dishes you'll have in years. This tasty treat took me no time at all, was easy enough for a beginner cook, was super filling, and best of all - it's good for you!

enticing eats: spaghetti squash with edamame pesto

Good morning all,
Lately I've been super obsessed with squash. It's the perfect fall food (other than anything pumpkin). A couple of weeks ago I whipped together a spaghetti squash recipe from my new Cooking Light cookbook (check out their website for even more amazing healthy recipes)! It was so easy, fast, and most importantly healthy and delicious!

enticing eats: fall apple cranberry breakfast cake {gluten free}

While at home this weekend, my mother made us the most amazing gluten-free apple cranberry cake for Thanksgiving breakfast. I could actually eat this every day for breakfast for the whole month of October (but I wont.. sigh).

Dry ingredients:

• 1 cup sorghum flour
• 1/2 cup  almond flour
• 1/4 cup tapioca starch 
• 1 teaspoon xanthan gum
• 1 teaspoon baking soda
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ground cloves
• 1 cup brown sugar, packed

Wet ingredients:

• 1 egg 
• 1/2 cup canola oil 
• 1/2 cup applesauce
• 2 tablespoons honey 
• 1/2 cup milk 
• 2 teaspoons bourbon vanilla

Add-ins:

• 2 rounded cups chopped apples (we used macintosh)
• 1/2 cup fresh cranberries, whole 

Topping:

• Sprinkle of raw sugar

enticing eats: end of summer peach crunch

Mama Kyle's Peach Crunch Dessert

WHAT YOU'LL NEED:

• 9x13 inch pan
• 6 peaches
• 1/4 cup brown sugar (for the filling)
• 3 Tbsp flour (for the filling)
• 1 tsp lemon zest (for the filling)
• 1/2 tsp cinnamon (for the filling)
• 1 cup flour (for the topping)
• 1 cup granulated sugar (for the topping)
• 1 tsp baking powder (for the topping)
• 1/4 tsp salt (for the topping)
• 1/4 tsp nutmeg (for the topping)
• 1 egg (for the topping)

enticing eats: lemon blueberry cobbler

This recipe will be the last gluten-included one you will see from me on this blog for a while! Since switching to a gluten-free diet, I've been testing out some great and some not so great recipes so that I can share the great ones on this blog! Keep an eye out for that if you're interested. Until then, check out this amazing cobbler recipe. If you love blueberries as much as I do, you'll enjoy this guaranteed!!

enticing eats: spaghetti squash

Spaghetti squash is a great alternative to pasta, potatoes, or rice. The cooked squash shreds into threads like thin spaghetti or vermicelli. On average, a spaghetti squash measures about 12 inches in length and about 6 inches in diameter. The squash should be an even light yellow colour and firm with no bruises. Spaghetti squash is available year-round with peak season in fall. The best part is it's ridiculously easy to make.

enticing eats: sponge cake in a pinch

I've been obsessed with this super easy dessert for the longest time! Perfect for summer, or when you just need a treat!

enticing eats: dip for dummies

Here's legitimately the easiest recipe we will ever post on this blog. And, it's incredibly delicious!!

enticing eats: banana & pb snacking cake

This simple banana cake recipe adds a delicious twist with a peanut butter frosting! The recipe comes from Kraft Canada's what's cooking magazine - which is where I find an abundant number of simple, amazing recipes! Check it out asap! 

enticing eats: easy lemon bread

I thought you all would enjoy this super easy old family recipe for lemon bread. The actual prep time for the bread is only around 10 minutes but would probably be much faster for those who are, unlike myself, less domestically challenged.